| 1. | Microbiological analysis demonstrated non - tuberculosis mycobacteria
微生物分析显示非结核分枝杆菌。 |
| 2. | Food microbiological analysis
食品微生物学检验 |
| 3. | Microbiological analysis of milk - colony count - part 5 : spatuala method
牛奶的微生物检验.菌落计数.第5部分:调刀法 |
| 4. | Microbiology of food and feeding stuffs . desiccated products . microbiological analysis
食品和饲料微生物学.干燥产品.微生物检验 |
| 5. | Food microbiology . margarine . preparation of a sample for microbiological analysis
食品微生物学.人造奶油.微生物分析样品的制备 |
| 6. | Microbiological analysis of milk - enumeration of yeasts and moulds - reference method
牛奶的微生物分析.酵母和霉菌的计数.参照法 |
| 7. | Microbiological analysis of milk ; detection of streptococcus agalactiae in untreated milk
牛奶的微生物分析.未加工的牛奶中连球菌的监测 |
| 8. | Microbiological analysis of milk ; determination of coliforms ; method with solid medium
牛奶的微生物检验.用固定培养基测定大肠杆菌状细菌 |
| 9. | Microbiological analysis of milk ; determination of coliforms ; method with liquid medium
牛奶的微生物分析.采用液态媒介法对大肠杆菌的测定 |
| 10. | Microbiological analysis of milk ; determination of escherichia coli ; membrane - agar method
牛奶微生物检验.大肠杆菌的测定.第2部分:膜琼脂法 |
